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    You are in: Home / Recipes / Rhubarb Jam Recipe
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    Rhubarb Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Dotty2's Note:

    This what I always make with my first pick of Rhubarb. I have had this recipe for a lot of years and have handed it out many times. So easy and such a wonderful taste. I take it as a little gift when we go on vacation to visit friends and family. Enjoy

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    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Bring everything EXCEPT JELLO to a rolling boil.
    2. 2
      Stir constantly.
    3. 3
      Boil hard for 5 minutes.
    4. 4
      Lower heat some.
    5. 5
      Add Jello and stir until dissolved.
    6. 6
      Pour into 5 sterilized pint jars.
    7. 7
      Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
    8. 8
      Some people prefer a chunky jam.
    9. 9
      I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
    10. 10
      It never lasts long enough at our house.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 21, 2008

      55

      Everyone in my church group wanted the recipe. I substiuted Half of the sugar for splenda.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2005

      55

      Everyone that tasted it loved this jam. I didn't use strawberries, but instead cored and diced up 3 apples and it was amazing. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      My mom has made this for years minus the pineapple. It is my fave!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rhubarb Jam

    Serving Size: 1 (2772 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1026.9
     
    Calories from Fat 3
    76%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 261.8 g
    87%
    Dietary Fiber 4.8 g
    19%
    Sugars 250.6 g
    1002%
    Protein 4.5 g
    9%

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