Rhubarb Jam

READY IN: 30mins
Recipe by Dotty2

This what I always make with my first pick of Rhubarb. I have had this recipe for a lot of years and have handed it out many times. So easy and such a wonderful taste. I take it as a little gift when we go on vacation to visit friends and family. Enjoy

Top Review by gayle nana

Everyone in my church group wanted the recipe. I substiuted Half of the sugar for splenda.

Ingredients Nutrition

Directions

  1. Bring everything EXCEPT JELLO to a rolling boil.
  2. Stir constantly.
  3. Boil hard for 5 minutes.
  4. Lower heat some.
  5. Add Jello and stir until dissolved.
  6. Pour into 5 sterilized pint jars.
  7. Note: I prefer a smoother jam so I use my hand blender to get rid of some of the bulk.
  8. Some people prefer a chunky jam.
  9. I usually store it in my fridge but for a short time I'm sure sealed jars would be fine.
  10. It never lasts long enough at our house.

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