Rhubarb Iced Tea

Submitted by Kym in Ohio

"Love this recipe--very refreshing. It's a Martha Stewart recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 4

ingredients

• 8 stalk rhubarb (cut into 3 inch pieces)
• 3 tea bags
• 2838.0 ml water
• 177.44 ml sugar

directions

1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
2. Place tea bags in water the last 6 minutes.
3. Strain.
4. Place into a 2-quart pitcher and add sugar.
5. Chill in refrigrator; serve over ice.

Reviews

[KellyMae]

Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice.

 

[Calee]

Excellent way to use rhubarb. I followed the recipe exactly I found the amount of sugar to be just right for us , not overly sweet. I used Earl Gray Tea bags. I will be making this again, thanks for sharing this recipe.

 

[Cindi-Marie-Bauer]

Kym, I thought this tasted more like regular iced tea, than an iced rhubarb tea, and after adding it to a glass of ice, it really diluted the flavor of the tea all together. I think one should cut back on the water, (as 3-quarts seems a bit much) or perhaps add a bit more rhubarb. Also, I thought more sugar should be added as well. Kym, I'm sorry that I wasn't able to give this recipe a better review, but I'm glad to see others here really enjoyed the tea, and thank you for posting the recipe.

 

[Moor Driver]

Fantastic way to use up all that garden rhubarb. So refreshing and delicious. Will be making this often this summer, thank you very much for posting it!

 

[Sharon loves her ki]

very refreshing! will be making again throughout the rhubarb season yumm!