Kym, I thought this tasted more like regular iced tea, than an iced rhubarb tea, and after adding it to a glass of ice, it really diluted the flavor of the tea all together. I think one should cut back on the water, (as 3-quarts seems a bit much) or perhaps add a bit more rhubarb. Also, I thought more sugar should be added as well. Kym, I'm sorry that I wasn't able to give this recipe a better review, but I'm glad to see others here really enjoyed the tea, and thank you for posting the recipe.
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Fantastic way to use up all that garden rhubarb. So refreshing and delicious. Will be making this often this summer, thank you very much for posting it!
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Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice.
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Excellent way to use rhubarb. I followed the recipe exactly I found the amount of sugar to be just right for us , not overly sweet. I used Earl Gray Tea bags. I will be making this again, thanks for sharing this recipe.
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very refreshing! will be making again throughout the rhubarb season yumm!
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this was in a tucker shaw book i read called flavor of the week. i love this recipe.
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This recipe was delicious. My husband thought it tasted too much like rhubarb pie, but I adore rhubarb in whatever form I can get it in! I do think the 3/4 cup sugar was a bit too much for my tastes. I would start with a smaller amount and add to taste. It was also easy to make- which is always good.
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