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    You are in: Home / Recipes / Rhubarb Iced Tea Recipe
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    Rhubarb Iced Tea
    Rhubarb Iced Tea. Photo by KellyMae

    Photo by KellyMae

    6 Photos of Rhubarb Iced Tea

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Kym in Ohio's Note:

    Love this recipe--very refreshing. It's a Martha Stewart recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
    2. 2
      Place tea bags in water the last 6 minutes.
    3. 3
      Strain.
    4. 4
      Place into a 2-quart pitcher and add sugar.
    5. 5
      Chill in refrigrator; serve over ice.
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    Ratings & Reviews:

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    Iced Rhubarb Tea. Recipe by Studentchef

    Iced Rhubarb Tea

    By Studentchef
    View All Beverages Recipes

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    Nutritional Facts for Rhubarb Iced Tea

    Serving Size: 1 (850 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 1
    80%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.5 g
    154%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tea bags

    Detailed Nutrition Values About Nutrition Info

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