Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Love this recipe--very refreshing. It's a Martha Stewart recipe.

Ingredients Nutrition


  1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
  2. Place tea bags in water the last 6 minutes.
  3. Strain.
  4. Place into a 2-quart pitcher and add sugar.
  5. Chill in refrigrator; serve over ice.
Most Helpful

1 5

Kym, I thought this tasted more like regular iced tea, than an iced rhubarb tea, and after adding it to a glass of ice, it really diluted the flavor of the tea all together. I think one should cut back on the water, (as 3-quarts seems a bit much) or perhaps add a bit more rhubarb. Also, I thought more sugar should be added as well. Kym, I'm sorry that I wasn't able to give this recipe a better review, but I'm glad to see others here really enjoyed the tea, and thank you for posting the recipe.

5 5

Fantastic way to use up all that garden rhubarb. So refreshing and delicious. Will be making this often this summer, thank you very much for posting it!

4 5

Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice.