Recipe by Kym in Ohio
Love this recipe--very refreshing. It's a Martha Stewart recipe.
Top Review by Domestic Goddess
Kym, I thought this tasted more like regular iced tea, than an iced rhubarb tea, and after adding it to a glass of ice, it really diluted the flavor of the tea all together. I think one should cut back on the water, (as 3-quarts seems a bit much) or perhaps add a bit more rhubarb. Also, I thought more sugar should be added as well. Kym, I'm sorry that I wasn't able to give this recipe a better review, but I'm glad to see others here really enjoyed the tea, and thank you for posting the recipe.