Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rhubarb Iced Tea Recipe
    Lost? Site Map

    Rhubarb Iced Tea

    Rhubarb Iced Tea. Photo by KellyMae

    1/6 Photos of Rhubarb Iced Tea

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Kym in Ohio's Note:

    Love this recipe--very refreshing. It's a Martha Stewart recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
    2. 2
      Place tea bags in water the last 6 minutes.
    3. 3
      Strain.
    4. 4
      Place into a 2-quart pitcher and add sugar.
    5. 5
      Chill in refrigrator; serve over ice.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on July 14, 2009

      15

      Kym, I thought this tasted more like regular iced tea, than an iced rhubarb tea, and after adding it to a glass of ice, it really diluted the flavor of the tea all together. I think one should cut back on the water, (as 3-quarts seems a bit much) or perhaps add a bit more rhubarb. Also, I thought more sugar should be added as well. Kym, I'm sorry that I wasn't able to give this recipe a better review, but I'm glad to see others here really enjoyed the tea, and thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      Fantastic way to use up all that garden rhubarb. So refreshing and delicious. Will be making this often this summer, thank you very much for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2009

      45

      Easy and very good. Used an herbal ginger zing tea, and the full amount of sugar. This has a delicate rhubarb flavour which is quite nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Rhubarb Iced Tea

    Serving Size: 1 (850 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 1
    80%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.3 mg
    0%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.5 g
    154%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tea bags

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites