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    You are in: Home / Recipes / Rhubarb Grunt Recipe
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    Rhubarb Grunt

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Miss Erin's Note:

    Kind of like a cobbler. Really good, I need all the rhubarb recipes I can find because it's one of my favorite dessert flavors. This is super easy. From the San Francisco Chronicle Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
    3. 3
      Spread the chopped rhubarb over the bottom of the baking dish.
    4. 4
      Sprinkle with the sugar, coating evenly.
    5. 5
      Dot with the butter.
    6. 6
      Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
    7. 7
      Bake for 45 minutes or until the fruit is bubbling and the top is golden.
    8. 8
      Serve with cream, ice cream or custard.

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    Ratings & Reviews:

    • on January 23, 2009

      55

      This dessert is perfect. Super easy to make. Enjoyed by all. Thanks. You will need 680gms of rhubarb which is approx one bunch. The oven temp is 190C. I didnt' bother to grease the glass oven dish I used and didn't sit it on a baking sheet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004

      55

      If you're looking for a very rich dessert featuring the unique sour sweetness of rhubarb, this is superb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Grunt

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 166
    49%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.4 g
    57%
    Cholesterol 61.1 mg
    20%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 24.4 g
    97%
    Protein 2.9 g
    5%

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