Excellent sauce. Good use of excess rhubarb. Meat was very moist and tender. I substituted juice for the cranberry-apple concentrate and reduced the liquid.
I did this in the crockpot. It was excellent and got rave reviews from my husband!
This was very easy to fix and the sauce was wonderful! A nice taste of spring during the winter using frozen rhubarb. I cooked the pork loin in my rotisserie oven and it was very juicy. My husband who doesn't usually care for pork loved this one. I will fix this one again. Other than the rotisserie oven, I followed the recipe exactly, it was great!
I made this for outdoor Christmas lunch, and served it chilled. It was fantastic, everyone enjoyed it, and it made a great change from the usual cold chicken or ham.
This dish was excellant Carole Reu. Quick & easy to make with delicious results. The pork was moist, tender & juicy. The sauce is too die for. Tart, tangy, sweet, with a slight mustardy rhubarb taste. I used spiced apple cider and frozen rhubarb it worked well Thanks for sharing.
The big secret about keeping pork moist is LONG and SLOW heat cooking. I made this last night using a bone in 4 lb butt roast.. total cooking time was 4 hrs. The glaze was VERY easy, slightly tangy, b/c I opted to use NSA cranberry apple juice concentrate and not cocktail (which is ALL sugar) .. I also used sugarfree honey. I took pics if someone wants them.. I WILL be making this again!!!