Rhubarb Glazed Pork Roast

Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

Ingredients Nutrition


  1. Place roast on a rack in a shallow roasting pan.
  2. Roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
  3. For glaze: In a 2 quart sauce pan combine rhubarb and cranberry juice. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till rhubarb is very tender.
  4. Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon.
  5. Add enough water to equal 1 1/4 cup.
  6. Discard pulp.
  7. In the same saucepan stir together cornstarch and 2 Tbsp water.
  8. Stir in rhubarb liquid.
  9. Cook and stir over medium heat until thickened and bubbly.
  10. Cook and stir for 2 minutes more. Stir in honey, mustard and vinegar.
  11. Heat through.
  12. Brush some of the glaze onto the meat for the last 30 minutes of roasting.
  13. Cover meat with foil; let stand 15 minutes before carving.
  14. Heat remaining glaze; serve with meat.
Most Helpful

Excellent sauce. Good use of excess rhubarb. Meat was very moist and tender. I substituted juice for the cranberry-apple concentrate and reduced the liquid.

PEGO June 21, 2001

I did this in the crockpot. It was excellent and got rave reviews from my husband!

valgieg1 May 06, 2003

This was very easy to fix and the sauce was wonderful! A nice taste of spring during the winter using frozen rhubarb. I cooked the pork loin in my rotisserie oven and it was very juicy. My husband who doesn't usually care for pork loved this one. I will fix this one again. Other than the rotisserie oven, I followed the recipe exactly, it was great!

Susan Dillard March 14, 2002