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    You are in: Home / Recipes / Rhubarb Glazed Pork Roast Recipe
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    Rhubarb Glazed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    0 mins

    1 hr 30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place roast on a rack in a shallow roasting pan.
    2. 2
      Roast in 325 oven for 1 1/4 hours to 1 3/4 hours or until fork tender.
    3. 3
      For glaze: In a 2 quart sauce pan combine rhubarb and cranberry juice. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till rhubarb is very tender.
    4. 4
      Strain mixture into a 2 cup liquid measure pressing out liquid with the back of a spoon.
    5. 5
      Add enough water to equal 1 1/4 cup.
    6. 6
      Discard pulp.
    7. 7
      In the same saucepan stir together cornstarch and 2 Tbsp water.
    8. 8
      Stir in rhubarb liquid.
    9. 9
      Cook and stir over medium heat until thickened and bubbly.
    10. 10
      Cook and stir for 2 minutes more. Stir in honey, mustard and vinegar.
    11. 11
      Heat through.
    12. 12
      Brush some of the glaze onto the meat for the last 30 minutes of roasting.
    13. 13
      Cover meat with foil; let stand 15 minutes before carving.
    14. 14
      Heat remaining glaze; serve with meat.

    Ratings & Reviews:

    • on June 21, 2001

      55

      Excellent sauce. Good use of excess rhubarb. Meat was very moist and tender. I substituted juice for the cranberry-apple concentrate and reduced the liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2003

      55

      I did this in the crockpot. It was excellent and got rave reviews from my husband!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2002

      55

      This was very easy to fix and the sauce was wonderful! A nice taste of spring during the winter using frozen rhubarb. I cooked the pork loin in my rotisserie oven and it was very juicy. My husband who doesn't usually care for pork loved this one. I will fix this one again. Other than the rotisserie oven, I followed the recipe exactly, it was great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rhubarb Glazed Pork Roast

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.9
     
    Calories from Fat 37
    24%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 38.7 mg
    12%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.2 g
    49%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    frozen cranberry-apple juice cocktail

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