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"Based on the recipe in Margaret Costa's Four Season's Cookery Book. I have changed the quantities to metric and substituted golden syrup for black treacle." This recipe & the above quote is taken from The Age newspaper's Epicure section. I haven't tried this, but i love rhubarb, so i might get around to it eventually!
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8