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    You are in: Home / Recipes / Rhubarb, Ginger Marmalade Recipe
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    Rhubarb, Ginger Marmalade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 22, 2009

      My picky eater of a son LOVES this! I put it on a pbj sandwich and waited for him to complain...he ate it faster than I have ever seen him eat a sandwich before! We will definately be making this again!! Thank you so much for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      This is a delicious jam, with nice zip from the ginger and citrus zest. I did have to cook it substantially longer than the recipe stated, about 40 minutes, but that may be related to the altitude here.

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    • on May 04, 2006

      This is absolutely the best rhubarb marmalade recipes ever! I have made it several times, it is quick and easy and even those folks who don't really like rhubard that well have told me they love it!

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    • on November 22, 2004

      Although I did not make this recipe,I can honestly review this wonderful marmalade because - recently, Nora gave me a jar!! It does deserve a 5* rating!! It is not too sweet, the tiny pieces of peel are soft and delicious, the only thing I would change is to add more ginger, simply a personal preference, I love ginger!!!! Thanks Nora

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    Nutritional Facts for Rhubarb, Ginger Marmalade

    Serving Size: 1 (313 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 547.5
     
    Calories from Fat 3
    81%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 140.9 g
    46%
    Dietary Fiber 4.1 g
    16%
    Sugars 133.4 g
    533%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    preserved gingerroot

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