4 Reviews

My picky eater of a son LOVES this! I put it on a pbj sandwich and waited for him to complain...he ate it faster than I have ever seen him eat a sandwich before! We will definately be making this again!! Thank you so much for the recipe!

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Backwoods Foodie June 22, 2009

This is a delicious jam, with nice zip from the ginger and citrus zest. I did have to cook it substantially longer than the recipe stated, about 40 minutes, but that may be related to the altitude here.

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Lille July 24, 2008

This is absolutely the best rhubarb marmalade recipes ever! I have made it several times, it is quick and easy and even those folks who don't really like rhubard that well have told me they love it!

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Montana Jo May 04, 2006

Although I did not make this recipe,I can honestly review this wonderful marmalade because - recently, Nora gave me a jar!! It does deserve a 5* rating!! It is not too sweet, the tiny pieces of peel are soft and delicious, the only thing I would change is to add more ginger, simply a personal preference, I love ginger!!!! Thanks Nora

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Elly in Canada November 22, 2004
Rhubarb, Ginger Marmalade