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    You are in: Home / Recipes / Rhubarb-Ginger Jam Recipe
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    Rhubarb-Ginger Jam

    Rhubarb-Ginger Jam. Photo by Tea Jenny

    1/2 Photos of Rhubarb-Ginger Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Studentchef's Note:

    This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves.
    2. 2
      Bring to a boil and then reduce heat to medium. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching.
    3. 3
      Transfer to jars, cover and chill. Keep refrigerated.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on June 05, 2012

      55

      YUM! Probably a good idea to double it next time:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2011

      55

      I made this in my new bread maker. I had that setting on the old one but never tried it. After consulting the manufacturer I cut the recipe in half (the service rep said there was too much volume), cooked the rhubarb about 1/2 way and went for it. I made this for DH as he's a jam lover and after chilling for awhile he pronounced 5 stars. Couldn't have been much easier and I like the smaller amount because it's just for one person.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      55

      this is very good im glad i tried it very easy also tart flavor i agree more ginger could be added

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rhubarb-Ginger Jam

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.0
     
    Calories from Fat 3
    49%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 174.6 g
    58%
    Dietary Fiber 3.3 g
    13%
    Sugars 168.2 g
    673%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    crystallized ginger

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