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Showing 1-5 of 5
on June 02, 2014
I changed this recipe too much to rate it. It was the best recipe I found for what I was looking for and I looked at a lot of them. I used lemon zest and the juice because that is what I had. I added almost a half cup of crystallized ginger and added a teaspoon of fresh grated ginger--I think it could have still used more. I cooked the rhubarb, lemon zest, juice and ginger and also added 2/3 cup of water for about 10 min. I added 2 tablespoons of pectin and brought back to a rolling boil for 1 min, I added 2 cups of sugar all at once like that pectin jar said. I put in sterilized jars and hot water bathed for 10 min. It is very good jam. I have only made jam a few times and only with pectin and that is why I felt the need to change the recipe so much. I needed this review for my records.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2012
on July 23, 2011
I made this in my new bread maker. I had that setting on the old one but never tried it. After consulting the manufacturer I cut the recipe in half (the service rep said there was too much volume), cooked the rhubarb about 1/2 way and went for it. I made this for DH as he's a jam lover and after chilling for awhile he pronounced 5 stars. Couldn't have been much easier and I like the smaller amount because it's just for one person.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Dienia B.
on June 20, 2010
By Tea Jenny
on June 19, 2010
I would give this ten stars if I could, I love rhubarb and ginger together. This is just perfect for me as my DH won't eat jam, so this is just the right amount., I made it to the recipe, but you could put more ginger in that would be nice. Made for ZWT#6 2010. Thank you posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1000 g)
Servings Per Recipe: 1
The following items or measurements are not included: