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    You are in: Home / Recipes / Rhubarb-Ginger Jam Recipe
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    Rhubarb-Ginger Jam

    Rhubarb-Ginger Jam. Photo by Tea Jenny

    1/2 Photos of Rhubarb-Ginger Jam

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Studentchef's Note:

    This was printed a few summers ago in the Montreal Gazette. They had found it on One of these I'm going to try rhubarb, because I've been itching to try it since I found this recipe.

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    Units: US | Metric


    1. 1
      Combine all the ingredients in a medium saucepan, stirring over medium high heat until sugar dissolves.
    2. 2
      Bring to a boil and then reduce heat to medium. Simmer until jam thickens and mounds on a spoon (about 20 minutes); stir often to prevent scorching.
    3. 3
      Transfer to jars, cover and chill. Keep refrigerated.

    Ratings & Reviews:

    • on June 02, 2014

      I changed this recipe too much to rate it. It was the best recipe I found for what I was looking for and I looked at a lot of them. I used lemon zest and the juice because that is what I had. I added almost a half cup of crystallized ginger and added a teaspoon of fresh grated ginger--I think it could have still used more. I cooked the rhubarb, lemon zest, juice and ginger and also added 2/3 cup of water for about 10 min. I added 2 tablespoons of pectin and brought back to a rolling boil for 1 min, I added 2 cups of sugar all at once like that pectin jar said. I put in sterilized jars and hot water bathed for 10 min. It is very good jam. I have only made jam a few times and only with pectin and that is why I felt the need to change the recipe so much. I needed this review for my records.

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    • on June 05, 2012


      YUM! Probably a good idea to double it next time:)

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    • on July 23, 2011


      I made this in my new bread maker. I had that setting on the old one but never tried it. After consulting the manufacturer I cut the recipe in half (the service rep said there was too much volume), cooked the rhubarb about 1/2 way and went for it. I made this for DH as he's a jam lover and after chilling for awhile he pronounced 5 stars. Couldn't have been much easier and I like the smaller amount because it's just for one person.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rhubarb-Ginger Jam

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 681.0
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 174.6 g
    Dietary Fiber 3.3 g
    Sugars 168.2 g
    Protein 1.5 g

    The following items or measurements are not included:

    crystallized ginger

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