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    You are in: Home / Recipes / Rhubarb-Ginger Fool Recipe
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    Rhubarb-Ginger Fool

    Average Rating:

    1 Total Reviews

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    • on June 20, 2013

      This is a truly old fashioned dessert and it makes good use of the humble rhubarb plant. I added a Tbsp of powdered sugar and a few drops of vanilla to the whipped cream for personal preference. Aside from that this was made by the recipe and we couldn't be happier with it. It's a winner in our house.

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    Nutritional Facts for Rhubarb-Ginger Fool

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.1
     
    Calories from Fat 266
    62%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.3 g
    91%
    Cholesterol 108.6 mg
    36%
    Sodium 35.2 mg
    1%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.6 g
    138%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    candied ginger

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