A fool is a dessert where a stewed fruit is mixed with whipped cream. This recipe gets an extra zing from two types of ginger. From cooking.com Prep/cooking time does not include the chilling.
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- 1Trim the ends of the stalk and if more than 1 1/2 inches wide, cut in half lengthwise. Cut into 1 inch pieces.
- 2In a stainless steel pan with a heavy bottom and a tight-fitting lid, combine the rhubarb, gingers and sugar. (No need for water, it will create its own juices). Cook over low heat until the rhubarb is tender and falling apart. (Or do what I did - throw it all into the rice cooker - I needed two cycles to get it to the right degree of doneness). Refrigerate until well chilled.
- 3Whip the cream until it holds soft peaks; fold in the chilled rhubarb until well mixed. Spoon into serving dishes and chill until ready to serve.
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Nutritional Facts for Rhubarb-Ginger Fool
Serving Size: 1 (228 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 428.1
- Calories from Fat 266
- Total Fat 29.6 g
- Saturated Fat 18.3 g
- Cholesterol 108.6 mg
- Sodium 35.2 mg
- Total Carbohydrate 41.0 g
- Dietary Fiber 2.0 g
- Sugars 34.6 g
- Protein 2.6 g
The following items or measurements are not included: