Rhubarb Ginger Chicken Thighs

READY IN: 35mins
Recipe by Bergy

This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes

Top Review by Montana Heart Song

This is delicious! I have rhubarb jam so I added 1/4 tsp ginger paste to it and mixed. This is quick and can be served with rice.
I am going to use this recipe with turkey and my rhubarb pineapple jam with the addition of the ginger paste and cut down the pepper flakes. Thanks Bergy

Ingredients Nutrition


  1. Prehet oven to 375°F.
  2. Rinse the thighs under cold water and dry on paper towels.
  3. Mix together the preserve, mustard and chili flakes.
  4. Place the thighs in an oven proof dish large enough that they are spread but touching.
  5. Spoon the Preseve mixture evenly over the thighs.
  6. Bake in 375F oven for apprx 25 minutes or until the thighs are done.
  7. If they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!

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