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This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread.
- Cut up the rhubarb into 1/2 inch pieces.
- Place all the ingrediants into a heavy pan.
- Bring to a boil, and cook for 15 min., stirring often.
- Place into clean mason jars, and keep refrigerated.