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    You are in: Home / Recipes / Rhubarb & Fruit Jam Recipe
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    Rhubarb & Fruit Jam

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    cowbells27's Note:

    This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread.

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    Ingredients:

    Serves: 30

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Cut up the rhubarb into 1/2 inch pieces.
    2. 2
      Place all the ingrediants into a heavy pan.
    3. 3
      Bring to a boil, and cook for 15 min., stirring often.
    4. 4
      Place into clean mason jars, and keep refrigerated.

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    Ratings & Reviews:

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    Nutritional Facts for Rhubarb & Fruit Jam

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 56.6
     
    Calories from Fat 0
    77%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.8 g
    55%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    frozen mixed berries

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