Total Time
28mins
Prep 25 mins
Cook 3 mins

I make this quite regularly when fresh rhubarb is plentiful :)

Ingredients Nutrition

Directions

  1. In a med bowl, combine flour, 1 cup sugar and salt.
  2. In another bowl, whisk egg yolks, milk and butter.
  3. Gradually add to the dry ingredients, stirring until smooth.
  4. Toss rhubarb with the remaining sugar; gently stir into batter.
  5. In a mixing bowl, beat egg whites until stiff; fold into batter.
  6. In a skillet, heat oil to 375 degrees.
  7. Drop batter by tablespoons into hot oil.
  8. Fry a few at a time, turning with a slotted spoon until golden brown.
  9. Drain on paper towels.
  10. Dust with icing sugar.
  11. Serve warm.
Most Helpful

5 5

Thesde were easy to make and absolutely DELICIOUS!!! 5 Stars from me. And Thank You for sharing the recipie.