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    You are in: Home / Recipes / Rhubarb Fritters Recipe
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    Rhubarb Fritters

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    25 mins

    3 mins

    Kittencalskitchen's Note:

    I make this quite regularly when fresh rhubarb is plentiful :)

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    Ingredients:

    Yield:

    fritters

    Units: US | Metric

    Directions:

    1. 1
      In a med bowl, combine flour, 1 cup sugar and salt.
    2. 2
      In another bowl, whisk egg yolks, milk and butter.
    3. 3
      Gradually add to the dry ingredients, stirring until smooth.
    4. 4
      Toss rhubarb with the remaining sugar; gently stir into batter.
    5. 5
      In a mixing bowl, beat egg whites until stiff; fold into batter.
    6. 6
      In a skillet, heat oil to 375 degrees.
    7. 7
      Drop batter by tablespoons into hot oil.
    8. 8
      Fry a few at a time, turning with a slotted spoon until golden brown.
    9. 9
      Drain on paper towels.
    10. 10
      Dust with icing sugar.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on May 16, 2008

      55

      Thesde were easy to make and absolutely DELICIOUS!!! 5 Stars from me. And Thank You for sharing the recipie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Fritters

    Serving Size: 1 (941 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.0
     
    Calories from Fat 6
    15%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 13.0 mg
    4%
    Sodium 40.4 mg
    1%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.0 g
    24%
    Protein 0.8 g
    1%

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