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I looooove rhubarb and CountryLady's picture is gorgeous!! A great recipe Gerry, I reduced the sugar to 1 1/2 cups and it was perfect for us. I just love the tart rhubarb with the creamy sweet custard-like filling!

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Elly in Canada September 03, 2007

What a delectable dessert! Turned out to perfection. Served this to guests and they absolutely loved it. I did scale back the sugar to 11/2 cups since the rhubarb I used is a strawberry rhubarb which is sweeter. This is one rhubarb recipe that will be close at hand. Thank-you so much Gerry for posting this recipe.

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Dotty2 July 05, 2006

While on a mini camping trip, I made this for our friends. While I do not like rhubarb, hubby and our friends went wild. They said it is definitely worth 5 stars and asked that I make it again. Thanks for sharing, Gerry999.

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Merlot August 02, 2005

While this was good, it was too sweet for me (I like rhubarb desserts that make you pucker up) but my husband (Mr Sweet Tooth)loved it! I scaled the recipe in half & used a 7" round baking dish; however, I found the base & topping levels a little too thick. I think an 8" or 9" square pan would work much better. I sprinkled a little coconut on top as you advised. Thanx Gerry!

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CountryLady May 30, 2005
Rhubarb Fluff