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    You are in: Home / Recipes / Rhubarb Filled Cookies Recipe
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    Rhubarb Filled Cookies

    Average Rating:

    1 Total Reviews

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    • on June 02, 2005

      I made these cookies this morning. I would add 1 more cup of flour to the cookie dough so as to be able to work with it easier.I chilled my dough overnight, and found I needed more flour, then I added it this morning. You will have lots of filling, but make sure to cook it long enough to thicken. The cookies taste great. I used a larger cutter and almost made 2 dozen. I would probably use a 350 degF oven and test the timing, probably about 10 minutes.

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    Nutritional Facts for Rhubarb Filled Cookies

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 39
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 27.8 mg
    9%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.9 g
    67%
    Protein 1.5 g
    3%

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