Rhubarb Dumplings

READY IN: 10mins
Recipe by L DJ

Granma's Rhubarb Dumpling recipe modernized

Top Review by MizzNezz

Oh Yum!! Just when I was wondering what to do with the remaining rhubarb! This is so good! I just went to a 600 watt microwave and I had to cook them a little longer. But the results were great! This is a winner! Thanks!!

Ingredients Nutrition


  1. In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
  2. Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
  3. Meanwhile combine flour, sugar, baking powder, milk and butter.
  4. Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
  5. (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
  6. Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.

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