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    You are in: Home / Recipes / Rhubarb Dump Cake Recipe
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    Rhubarb Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Shan19's Note:

    This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange rhubarb in the bottom of a 9X13 inch pan.
    2. 2
      Sprinkle Jello over rhubarb.
    3. 3
      Sprinkle sugar over Jello.
    4. 4
      Cover with Marshmallows.
    5. 5
      Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
    6. 6
      DO NOT add the oil.
    7. 7
      Spread cake batter over the marshmallows.
    8. 8
      Bake at 350 degrees for 50-55 mins.
    9. 9
      Serve warm with cool whip or ice-cream.

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    Ratings & Reviews:

    • on September 18, 2010

      55

      This was excellent and quick to whip up with some rhubarb I needed to use up. I told my mom about it and she said she had the recipe and it was called "My Man's Rhubarb Cake"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006

      55

      This is a very kid friendly desert to make in the kitchen. My family thought this desert was great. I have also given this recipe out, and so far everyone has loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2004

      55

      I wanted to try one of Canbesweet's recipes and chose this one. Rhubarb is hard to find in our town, but I had strawberries! I made the cake according to the recipe, but had the oil measured out but in time saw DO NOT add oil in capital letters. I served it with vanilla ice cream and it was a cross between strawberry shortcake and a strawberry sundae. Quite yummy and good for summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Dump Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 51
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 345.6 mg
    14%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 1.3 g
    5%
    Sugars 54.2 g
    217%
    Protein 4.2 g
    8%

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