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    You are in: Home / Recipes / Rhubarb Dump Cake Recipe
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    Rhubarb Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Shan19's Note:

    This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows give the cake a nice golden brown. Preparation time does not include time to clean and dice rhubarb. I put 12 for serving size according to the box, but I am sure you can get more out of a 9x13 inch pan. The recipe is sweet so a smaller piece may be better. Enjoy!

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    Units: US | Metric


    1. 1
      Arrange rhubarb in the bottom of a 9X13 inch pan.
    2. 2
      Sprinkle Jello over rhubarb.
    3. 3
      Sprinkle sugar over Jello.
    4. 4
      Cover with Marshmallows.
    5. 5
      Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
    6. 6
      DO NOT add the oil.
    7. 7
      Spread cake batter over the marshmallows.
    8. 8
      Bake at 350 degrees for 50-55 mins.
    9. 9
      Serve warm with cool whip or ice-cream.

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    Ratings & Reviews:

    • on September 18, 2010


      This was excellent and quick to whip up with some rhubarb I needed to use up. I told my mom about it and she said she had the recipe and it was called "My Man's Rhubarb Cake"

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    • on May 21, 2006


      This is a very kid friendly desert to make in the kitchen. My family thought this desert was great. I have also given this recipe out, and so far everyone has loved it.

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    • on June 14, 2004


      I wanted to try one of Canbesweet's recipes and chose this one. Rhubarb is hard to find in our town, but I had strawberries! I made the cake according to the recipe, but had the oil measured out but in time saw DO NOT add oil in capital letters. I served it with vanilla ice cream and it was a cross between strawberry shortcake and a strawberry sundae. Quite yummy and good for summer!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Dump Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 339.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.0 g
    Cholesterol 35.2 mg
    Sodium 345.6 mg
    Total Carbohydrate 69.5 g
    Dietary Fiber 1.3 g
    Sugars 54.2 g
    Protein 4.2 g

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