Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:), so good.

Ingredients Nutrition


  1. In food processor, mix together the crust ingredients.
  2. Press into a 15 x 10-inch pan.
  3. Bake at 350° for 15 minutes (crust will be very light colored).
  4. Meanwhile, combine eggs, sugar, flour and salt; beat together.
  5. Fold in rhubarb.
  6. Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
  7. Cool; cut into bars.
Most Helpful

I love rhubarb and I have tried many recipes, but I always come back to this one. So simple, tart, and good! I have made this for years, and before that, my mom made it. I look forward to it every year. This is good as it is, but also warmed up with some ice cream or whipped cream.

Vino Girl May 31, 2004

I was disappointed with this recipe! There was not much rhubarb taste. Tasted bland.

Janet F. August 25, 2015

It looks and smells very good, but the baking time was a little off for me. It's been in the oven for over an hour and the center is still liquid. Hopefully it sets up nice because I cant wait to try it!

Nicole H. August 18, 2015