If you have the rhubarb in your garden, I bet you anything that you have everything else on your shelf. So with that said, why would you NOT want to make this recipe? It was very quick to make and the flavor was fantastic too. We espically like the addition of the coconut in this recipe. I'm sure there will not be any leftovers tonight after my girl's piano recital. So, with that in mind, I'm making this again this week yet so we can have some here at home. Thanks for another keeper!
This is a great way to use rhubarb.The family loves it.I could eat it all
Another fast and simple way to use up some of that terrific rhubarb. Put some of these in my freezer for "afters". Thanks bugs32.