Total Time
Prep 15 mins
Cook 45 mins

From F. Pompeo at Madison Middle School.

Ingredients Nutrition


  1. Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.
Most Helpful

Yummy! The top is like a buttery cookie crust. I didn't have a square pan so I made it in a rectangular pan, smaller than a 9x13 pan. Just don't eat too much like I did or you might get a tummy ache.

Lisa P. May 25, 2009