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    You are in: Home / Recipes / Rhubarb Dessert Recipe
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    Rhubarb Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 29, 2010

      I make this with cherry or peach jello as I have a daughter who is allergic to strawberries. This is one of the recipes that I lost during a move. Thank you ever so much for posting this!!

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    • on June 03, 2005

    • on May 20, 2004

      This surprised me a bit. I was not aware the rhubarb mixture would "sink" to the bottom. I made it a bit messy removing from the pan, but the taste was sure good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004

      I made this with a regular cake mix but used sugar free Jello, frozen rhubard and Splenda and it was moist and sweet and really good. Especially with frozen Strawberry yogurt.

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    Nutritional Facts for Rhubarb Dessert

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 43
    12%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 357.1 mg
    14%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 0.9 g
    3%
    Sugars 61.3 g
    245%
    Protein 3.3 g
    6%

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