Total Time
50mins
Prep 15 mins
Cook 35 mins

This has been a family favorite for years. It is very easy to make. This can also be changed for diabetics using sugar-free jello, sugar substitute, and sugar-free cake mix.

Ingredients Nutrition

Directions

  1. Mix cake mix according to package directions.
  2. Put into a greased 9 x 13 inch pan.
  3. Mix the rhubarb, sugar,& jello together.
  4. Spoon onto cake mix.
  5. Bake according package directions.
Most Helpful

5 5

I make this with cherry or peach jello as I have a daughter who is allergic to strawberries. This is one of the recipes that I lost during a move. Thank you ever so much for posting this!!

4 5

This surprised me a bit. I was not aware the rhubarb mixture would "sink" to the bottom. I made it a bit messy removing from the pan, but the taste was sure good.