Total Time
Prep 15 mins
Cook 35 mins

This has been a family favorite for years. It is very easy to make. This can also be changed for diabetics using sugar-free jello, sugar substitute, and sugar-free cake mix.

Ingredients Nutrition


  1. Mix cake mix according to package directions.
  2. Put into a greased 9 x 13 inch pan.
  3. Mix the rhubarb, sugar,& jello together.
  4. Spoon onto cake mix.
  5. Bake according package directions.


Most Helpful

I make this with cherry or peach jello as I have a daughter who is allergic to strawberries. This is one of the recipes that I lost during a move. Thank you ever so much for posting this!!

sklhczech April 29, 2010

This surprised me a bit. I was not aware the rhubarb mixture would "sink" to the bottom. I made it a bit messy removing from the pan, but the taste was sure good.

Tebo May 20, 2004

I made this with a regular cake mix but used sugar free Jello, frozen rhubard and Splenda and it was moist and sweet and really good. Especially with frozen Strawberry yogurt.

mandabears May 02, 2004

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