Rhubarb Dessert

READY IN: 25mins
Recipe by Billiebcc

This was the only way I would eat rhubarb as a child. Now it's the only way I can get my kids to eat it!

Top Review by Linky

Because my husband is on South Beach, I substituted Splenda for half the sugar, sugar free jello, 8 oz of cool whip free and put it all in a reduced fat graham cracker pie crust. yum!

Ingredients Nutrition

Directions

  1. Cook rhubarb and sugar over medium high heat. Bring to a boil, let cook until rhubarb is tender, about 3-5 minutes.
  2. Whisk in jell-o, completely dissolve. Let stand until cool.
  3. Fold in whipped topping.
  4. Spread over prepared graham cracker crust.
  5. Refrigerate to set.

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