2 Reviews

This was really good, I was a little surprised how it turned out. When I initially read the recipe (and started mixing it up) I had thought "cake" but realized as I went on that it's more of a cobbler consistency. I would definitely make this again, I added a bag of frozen strawberries to it, and I liked the fruit to cake ratio that gave me. I would be interested to try it again with only the called for amount of fruit, but I really like how it turned out.

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sugaree_05 June 24, 2013

This tasted really great. FIL is a huge fan of rhubarb and he gave it two thumbs up.

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Huluhae October 15, 2006
Rhubarb Dessert