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    You are in: Home / Recipes / Rhubarb Dessert Recipe
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    Rhubarb Dessert

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    BestTeenChef's Note:

    This is my favorite dessert and is the first one I made when rubarb is fresh in season!!!! Its really easy to make but it still tastes great!!!! If you don't have a 9x11 inch pan and you are using a 9x13 inch pan maybe reduce the time slighty as the cinnamon might begin to burn!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      For cake: Cream together brown sugar and butter. Beat in egg and vanilla.
    2. 2
      Add flour. Fold in rubarb.
    3. 3
      Pour into a 9x11 inch pan.
    4. 4
      For topping: Mix all ingridents together and spread over cake.
    5. 5
      Bake in preheated oven of 350 degrees F for about 35 minutes.

    Ratings & Reviews:

    • on June 24, 2013

      45

      This was really good, I was a little surprised how it turned out. When I initially read the recipe (and started mixing it up) I had thought "cake" but realized as I went on that it's more of a cobbler consistency. I would definitely make this again, I added a bag of frozen strawberries to it, and I liked the fruit to cake ratio that gave me. I would be interested to try it again with only the called for amount of fruit, but I really like how it turned out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      This tasted really great. FIL is a huge fan of rhubarb and he gave it two thumbs up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Dessert

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 331.1
     
    Calories from Fat 77
    23%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 38.8 mg
    12%
    Sodium 81.7 mg
    3%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 1.0 g
    4%
    Sugars 44.4 g
    177%
    Protein 2.9 g
    5%

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