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This is my favorite dessert and is the first one I made when rubarb is fresh in season!!!! Its really easy to make but it still tastes great!!!! If you don't have a 9x11 inch pan and you are using a 9x13 inch pan maybe reduce the time slighty as the cinnamon might begin to burn!
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 12