Total Time
50mins
Prep 10 mins
Cook 40 mins

This is an easy, yet delightful, upside down cake. I usually serve it with vanilla ice cream or whipped cream.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spread the diced rhubarb evenly in a 9 x 13 pan.
  3. Sprinkle with mini marshmallows, then the sugar, and finally, the cake mix.
  4. Pour the melted butter over the top of the cake mix.
  5. Bake for 40 minutes, until golden brown.
  6. Allow to cool before serving.

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