Rhubarb Dessert
- Ready In:
- 1hr 28mins
- Ingredients:
- 13
- Serves:
-
9
ingredients
directions
-
Crust:
- Mix together the crust ingredients and pat this mixture into the bottom of a 9" x 9" cake pan.
- Bake for 20 minutes in 325 degrees oven.
-
Filling:
- Beat yolks and gradually add sugar, flour, cream and salt. Fold in rhubarb.
- Pour into crust and bake 40 minutes at 325 degrees.
-
Meringue:
- Turn oven up to 400 degrees.
- Beat whites, sugar and salt until stiff.
- Spread meringue on top of filling and bake at 400 degrees for 8 minutes or until meringue is nicely brown.
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RECIPE SUBMITTED BY
Charlotte J
United States