Total Time
1hr 28mins
Prep 20 mins
Cook 1 hr 8 mins

It's spring and I call on friends and family to help me find new recipes for rhubarb.

Ingredients Nutrition

  • Crust

  • 1 cup flour
  • 2 tablespoons sugar
  • 12 cup softened butter
  • 1 pinch salt
  • Filling

  • 3 egg yolks (save whites for meringue)
  • 1 12 cups sugar
  • 2 tablespoons flour
  • 13 cup cream
  • 1 dash salt
  • 2 12 cups rhubarb, chopped
  • Meringue

  • 3 egg whites
  • 6 tablespoons sugar
  • 14 teaspoon salt

Directions

  1. Crust:.
  2. Mix together the crust ingredients and pat this mixture into the bottom of a 9" x 9" cake pan.
  3. Bake for 20 minutes in 325 degrees oven.
  4. Filling:.
  5. Beat yolks and gradually add sugar, flour, cream and salt. Fold in rhubarb.
  6. Pour into crust and bake 40 minutes at 325 degrees.
  7. Meringue:.
  8. Turn oven up to 400 degrees.
  9. Beat whites, sugar and salt until stiff.
  10. Spread meringue on top of filling and bake at 400 degrees for 8 minutes or until meringue is nicely brown.