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    You are in: Home / Recipes / Rhubarb Dessert Recipe
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    Rhubarb Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 28 mins

    20 mins

    1 hrs 8 mins

    Charlotte J's Note:

    It's spring and I call on friends and family to help me find new recipes for rhubarb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    • 3 egg yolks (save whites for meringue)
    • 1 1/2 cups sugar
    • 2 tablespoons flour
    • 1/3 cup cream
    • 1 dash salt
    • 2 1/2 cups rhubarb, chopped

    Meringue

    • 3 egg whites
    • 6 tablespoons sugar
    • 1/4 teaspoon salt

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix together the crust ingredients and pat this mixture into the bottom of a 9" x 9" cake pan.
    3. 3
      Bake for 20 minutes in 325 degrees oven.
    4. 4
      Filling:.
    5. 5
      Beat yolks and gradually add sugar, flour, cream and salt. Fold in rhubarb.
    6. 6
      Pour into crust and bake 40 minutes at 325 degrees.
    7. 7
      Meringue:.
    8. 8
      Turn oven up to 400 degrees.
    9. 9
      Beat whites, sugar and salt until stiff.
    10. 10
      Spread meringue on top of filling and bake at 400 degrees for 8 minutes or until meringue is nicely brown.

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    Nutritional Facts for Rhubarb Dessert

    Serving Size: 1 (132 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 374.7
     
    Calories from Fat 131
    34%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 99.8 mg
    33%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 45.0 g
    180%
    Protein 4.2 g
    8%

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