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    You are in: Home / Recipes / Rhubarb & Date Chutney Recipe
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    Rhubarb & Date Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    CulinaryQueen's Note:

    From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Place all the ingredients in a large saucepan and bring to the boil over medium heat.
    2. 2
      Reduce the heat and simmer gently until the chutney has a jam-like consistency and there is no excess liquid on the surface.
    3. 3
      Stir from time to time to prevent sticking.
    4. 4
      Spoon into hot sterilized jars and seal down.
    5. 5
      Label and store for 6-8 weeks before use.

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb & Date Chutney

    Serving Size: 1 (2105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 9
    42%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2350.4 mg
    97%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 10.8 g
    43%
    Sugars 36.6 g
    146%
    Protein 5.2 g
    10%

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