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    You are in: Home / Recipes / Rhubarb Custard Pie With Streusel Crumb Topping Recipe
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    Rhubarb Custard Pie With Streusel Crumb Topping

    Rhubarb Custard Pie With Streusel Crumb Topping. Photo by Chef #1802805325

    1/1 Photo of Rhubarb Custard Pie With Streusel Crumb Topping

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    2 mins

    45 mins

    LindseyKay's Note:

    A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Prick pie shell with fork and bake at 450 for 5 minutes.
    2. 2
      Combine rhubarb, flour, salt, and let sit for 15 minutes.
    3. 3
      Beat eggs slightly and add vanilla.
    4. 4
      Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
    5. 5
      Topping:.
    6. 6
      Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
    7. 7
      Sprinkle over pie.
    8. 8
      Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Custard Pie With Streusel Crumb Topping

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 132
    30%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.9 g
    29%
    Cholesterol 68.1 mg
    22%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 50.9 g
    203%
    Protein 4.8 g
    9%

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