Rhubarb Custard Pie

READY IN: 1hr 30mins
Recipe by NoraMarie

A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

Top Review by Suzy_Q

Lovely, straightforward and easy recipe! I've never made any sort of custard pie before. I made a few adjustments: 1) I halved the recipe to make 1 pie. 2) I used Concord Grapes and Italian Plums for the fruit as that's what I had on hand. 3) I reduced the sugar a smidge since the fruit I used doesn't require as much sugar as rhubarb. I accidentally used too much butter but this didn't have any affect on the pie. I also dusted the top with a little cinnamon. For such a risk I was taking with this recipe it came out very good! Would work great with all kinds of fruit.

Ingredients Nutrition


  1. Grease or spray 2 large pie plates.
  2. Cut rhubarb in 1 inch chunks.
  3. Scatter rhubarb in pie plate.
  4. Melt butter.
  5. In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
  6. Mix with a mixer or blender till mixed.
  7. Pour over rhubarb.
  8. When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
  9. Bake for 1 hour 10 minutes at 350°.

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