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    You are in: Home / Recipes / Rhubarb Custard Pie Recipe
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    Rhubarb Custard Pie

    Rhubarb Custard Pie. Photo by Coasty

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Robin Hollister's Note:

    I was looking for something to do with my rhubarb one day and my friend gave me this recipe of her grandmother's. It's a little sweet, and sour. I think it's better than the traditional, Strawberry rhubarb pie. My family loves it.

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    Serves: 6



    Units: US | Metric

    • 946.36 ml rhubarb (washed and diced)
    • 354.88 ml sugar
    • 1.23 ml salt
    • 59.16 ml dry tapioca
    • 2 eggs (beaten)
    • 1 top and bottom ready-made pie crust (or your own homemade)


    1. 1
      Preheat oven to 425 degrees Mix rhubarb, sugar, salt,tapioca and eggs in a mixing bowl.
    2. 2
      Let mixture set for 30 minutes.
    3. 3
      Pour into bottom pie shell and place top crust on pie. Crimp edges together and pierce top crust in several places to let steam escape.
    4. 4
      Place on a cookie sheet and bake for 45 minutes.
    5. 5
      Remove from oven when done and let cool on rack.

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    Ratings & Reviews:

    • on September 27, 2009


      Tapioca didn't dissolve. I took all the hard bits of tapioca out and broke up the filling and biscuit crust. Used it to make a layered yoghurt dessert for guests, with a touch of icecream..Sadly for me, this recipe needs more work.

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    • on June 27, 2009



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    • on July 30, 2008


      I made this for a family Sunday lunch, everyone enjoyed it, even those who hate rhubarb! I followed the recipe exactly but I made a biscuit pastry (will add the recipe) with a thick egg white and sugar wash. Served it warm with thick cream. I will definately add this to the family favourites.

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    Nutritional Facts for Rhubarb Custard Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.0
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.5 g
    Cholesterol 70.5 mg
    Sodium 259.8 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 1.7 g
    Sugars 51.1 g
    Protein 3.7 g

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