3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Tapioca didn't dissolve. I took all the hard bits of tapioca out and broke up the filling and biscuit crust. Used it to make a layered yoghurt dessert for guests, with a touch of icecream..Sadly for me, this recipe needs more work.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SaintAllie September 27, 2009

Excellent!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mrs. Wright June 27, 2009

I made this for a family Sunday lunch, everyone enjoyed it, even those who hate rhubarb! I followed the recipe exactly but I made a biscuit pastry (will add the recipe) with a thick egg white and sugar wash. Served it warm with thick cream. I will definately add this to the family favourites.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Coasty July 30, 2008
Rhubarb Custard Pie