Recipe by Barbasol
Another recipe from my dear friend Mary. It's the only way I have eaten Rhubarb. You can adjust the sweetness or tartness to your taste with the amount of sugar.
Top Review by ~*Miss Diggy*~
I had some rhubarb that I had boecause I bought when I was craving some. This recipe was easy and stood out to me with very few ingredients. It is SUPER! Nothing less than fabulous, and I am glad I stumbled across this one. Thanks so much for adding this here.