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    You are in: Home / Recipes / Rhubarb Custard Pie Recipe
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    Rhubarb Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Barbasol's Note:

    Another recipe from my dear friend Mary. It's the only way I have eaten Rhubarb. You can adjust the sweetness or tartness to your taste with the amount of sugar.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare your favorite flour based pie crust, (no top needed).
    2. 2
      Beat eggs.
    3. 3
      Add sugar, flour, rhubarb, salt.
    4. 4
      Pour into shell, bake 45 mins.
    5. 5
      at 350 degrees till it doesn't"jiggle" in the middle.

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    Ratings & Reviews:

    • on August 27, 2005

      55

      I had some rhubarb that I had boecause I bought when I was craving some. This recipe was easy and stood out to me with very few ingredients. It is SUPER! Nothing less than fabulous, and I am glad I stumbled across this one. Thanks so much for adding this here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Custard Pie

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1470.1
     
    Calories from Fat 98
    67%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 423.0 mg
    141%
    Sodium 1317.8 mg
    54%
    Total Carbohydrate 335.2 g
    111%
    Dietary Fiber 7.2 g
    28%
    Sugars 304.5 g
    1218%
    Protein 18.3 g
    36%

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