Rhubarb Custard Pie

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READY IN: 1hr 10mins
Recipe by dicentra

Spices of the World Cookbook by McCormick. Copyright 1964.

Ingredients Nutrition

  • 1 pie crust
  • 1 12 cups sugar
  • 3 tablespoons flour
  • 14 teaspoon salt
  • 12 teaspoon nutmeg
  • 1 teaspoon orange peel
  • 14 teaspoon allspice
  • 2 eggs, beaten
  • 2 teaspoons cream
  • 3 cups rhubarb, cut into 1-inch pieces
  • 2 tablespoons butter

Directions

  1. Line a 9 inch pie plate with pastry.
  2. Combine sugar, flour, salt, nutmeg, orange peel and allspice.
  3. Add beaten eggs and cream; mix well.
  4. Add rhubarb and pour into pastry lined pie plate.
  5. Dot with butter. Arrange 2nd pie crust in a lattice fashion over the top.
  6. Bake at 400 for 20 minutes; reduce heat to 350 and bake 25 minutes longer or until custard is firm and pastry is golden brown.

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