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    You are in: Home / Recipes / Rhubarb Custard Pie Recipe
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    Rhubarb Custard Pie
    Rhubarb Custard Pie. Photo by Elly in Canada

    Photo by Elly in Canada

    2 Photos of Rhubarb Custard Pie

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    LauraLou's Note:

    Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix sugar, flour, nutmeg, and salt.
    2. 2
      add mixture to the beaten eggs.
    3. 3
      beat until smooth.
    4. 4
      add sliced rhubarb and stir.
    5. 5
      slice top crust to make a lattice on top.
    6. 6
      fill bottom crust with pie filling.
    7. 7
      place butter on top.
    8. 8
      add lattice top.
    9. 9
      bake at 400 degrees for 50 minutes.
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    Rhubarb Custard Pie. Recipe by Dienia B.

    Rhubarb Custard Pie

    By Dienia B.
    View All Pies Recipes

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    Nutritional Facts for Rhubarb Custard Pie

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.9
     
    Calories from Fat 238
    39%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.2 g
    41%
    Cholesterol 115.9 mg
    38%
    Sodium 403.1 mg
    16%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 3.8 g
    15%
    Sugars 51.1 g
    204%
    Protein 8.1 g
    16%
    Detailed Nutrition Values About Nutrition Info

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