Rhubarb custard pie

READY IN: 1hr 20mins
Recipe by DotM7037

this is a old time favorite from back on the farm It came from my mothers recipies she gave to me years ago I like it because it is both sweet and sour and liked by everyone

Top Review by Vin Cent

What a keeper of a recipe! I made this with vegan sour cream (recipe #441071) and margarine so it was completely cholesterol free. I'm making this one again because it is so very simple and utterly divine!

Ingredients Nutrition

Directions

  1. mix together rhubarb , sugar, and 1/3 cup flour and add sour cream.
  2. put in a pie shell.
  3. mix together 1/2 cup flour, brown sugar and butter
  4. put crumbs over rhubarb.
  5. put in oven and bake at 450 for 15 minutes and 350 for another 30 to 45 minutes.

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