Rhubarb Custard Pie

READY IN: 1hr 30mins
Recipe by Dienia B.

From Libby's old newspaper clipping. I have made this but not with the meringue. I just mixed the whole egg together and added some nutmeg and 1 cup sugar. This is a really good recipe.

Top Review by Ginger Rose

Delicious! I didn't do the meringue and used whole eggs to make the custard. It tasted so good : this is a recipe that I'll be coming back to!

Ingredients Nutrition


  1. Spread thinly sliced rhubarb in bottom of unbaked pie shell.
  2. Heat milk; add butter.
  3. Beat egg yolks; add sugar, flour, salt.
  4. Gradually pour hot milk mixture into egg mixture.
  5. Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie.
  6. Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes.
  7. Remove from oven.
  8. Beat egg whites and honey together until stiff. Spread meringue over top of pie.
  9. Bake at 300°F for 20 minutes.

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