3 Reviews

Delicious! I didn't do the meringue and used whole eggs to make the custard. It tasted so good : this is a recipe that I'll be coming back to!

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Ginger Rose May 11, 2008

What a nice little recipe! I skipped the meringue part and used whole eggs for the custard (added an extra tablespoon of flour). DH and DS were nuts for it--with their own caveats! DS says, "serve it cold, it tastes better." DH says, "serve it warm, it tastes better." So--YOU decide!!! I used probably 2 or 2 1/2 cups of rhubarb since it's in season right now, and we have LOTS! *ZWT 3 May 2007*

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Debber May 30, 2007

this is a really good pie

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dienia March 13, 2007
Rhubarb Custard Pie