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    You are in: Home / Recipes / Rhubarb Custard Pie Recipe
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    Rhubarb Custard Pie

    Rhubarb Custard Pie. Photo by Debber

    1/1 Photo of Rhubarb Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Dienia B.'s Note:

    From Libby's old newspaper clipping. I have made this but not with the meringue. I just mixed the whole egg together and added some nutmeg and 1 cup sugar. This is a really good recipe.

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    Units: US | Metric


    1. 1
      Spread thinly sliced rhubarb in bottom of unbaked pie shell.
    2. 2
      Heat milk; add butter.
    3. 3
      Beat egg yolks; add sugar, flour, salt.
    4. 4
      Gradually pour hot milk mixture into egg mixture.
    5. 5
      Pour this custard mixture over the rhubarb; sprinkle nutmeg over pie.
    6. 6
      Bake at 425F for 10 minutes; reduce heat to 325°F and bake for 30 minutes.
    7. 7
      Remove from oven.
    8. 8
      Beat egg whites and honey together until stiff. Spread meringue over top of pie.
    9. 9
      Bake at 300°F for 20 minutes.

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    Ratings & Reviews:

    • on May 11, 2008


      Delicious! I didn't do the meringue and used whole eggs to make the custard. It tasted so good : this is a recipe that I'll be coming back to!

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    • on May 30, 2007


      What a nice little recipe! I skipped the meringue part and used whole eggs for the custard (added an extra tablespoon of flour). DH and DS were nuts for it--with their own caveats! DS says, "serve it cold, it tastes better." DH says, "serve it warm, it tastes better." So--YOU decide!!! I used probably 2 or 2 1/2 cups of rhubarb since it's in season right now, and we have LOTS! *ZWT 3 May 2007*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007


      this is a really good pie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rhubarb Custard Pie

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.6
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 6.9 g
    Cholesterol 123.7 mg
    Sodium 343.8 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 1.6 g
    Sugars 34.1 g
    Protein 7.3 g

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