Rhubarb Custard Pie

Recipe by Mert in Michigan

This is the best Rhubarb Custard Pie that I have ever come across. It is a hit even with those that think they don't like rhubarb. This is a good one to start the Spring fruit season with as Rhubarb is the first fruit to come ripe in the Spring.

Top Review by Elly in Canada

A delicious rhubarb custard pie! The sweet custard and the tart rhubarb are a great combination. I used one and a half cups of sugar to the four cups of rhubarb and it was perfect for our tastes. I grated fresh nutmeg into the pie, oh so good! I used two prepared pie crusts; the recipe sounds interesting, perhaps I will try the crust another time. I baked the pie about 45 minutes, perfect!

Ingredients Nutrition


  1. Preheat oven to 450°F.
  2. Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
  3. For the filling, mix together the first 4 ingredients.
  4. Add eggs and mix until smooth.
  5. Fold in the rhubarb.
  6. Put into crust and top with 2nd crust.
  7. Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.

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