2 Reviews

I used fresh rhubarb, diced very small as indicated. However, in the baking process, my rhubarb floated to the top of the mixture and was therefore, baked hard and inedible. So not a success for me I'm afraid :(

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Shazzie August 03, 2014

This was great! I was worried that it would be too sweet but it was perfect! The only change was to add cinnamon. Thanks!

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Tina and Dave May 18, 2007
Rhubarb Custard Pie