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    You are in: Home / Recipes / Rhubarb Custard Pie Recipe
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    Rhubarb Custard Pie

    Average Rating:

    2 Total Reviews

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    • on August 03, 2014

      I used fresh rhubarb, diced very small as indicated. However, in the baking process, my rhubarb floated to the top of the mixture and was therefore, baked hard and inedible. So not a success for me I'm afraid :(

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    • on May 18, 2007

      This was great! I was worried that it would be too sweet but it was perfect! The only change was to add cinnamon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rhubarb Custard Pie

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2593.9
     
    Calories from Fat 1026
    39%
    Total Fat 114.0 g
    175%
    Saturated Fat 43.1 g
    215%
    Cholesterol 566.6 mg
    188%
    Sodium 1731.1 mg
    72%
    Total Carbohydrate 338.6 g
    112%
    Dietary Fiber 14.0 g
    56%
    Sugars 235.1 g
    940%
    Protein 61.6 g
    123%

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