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    You are in: Home / Recipes / Rhubarb Custard Pie Recipe
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    Rhubarb Custard Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    mandabears's Note:

    Weird way with unusual combination of ingredients to make a really good rhubarb pie. The secret to success in this recipe is to chop the rhubarb into small pieces. If fresh rhubarb is not available, frozen thawed rhubarb works just as well.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 3 cups raw rhubarb, cut into small pieces
    • 2 eggs, beaten
    • 3 tablespoons water
    • 14 ounces condensed milk
    • 1/4 teaspoon ground nutmeg
    • 10 inches unbaked pie shells

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Place rhubarb in bottom of pie crust.
    3. 3
      Beat eggs and water until frothy.
    4. 4
      Stir in condensed milk and nutmeg.
    5. 5
      Pour over rhubarb.
    6. 6
      Place pie pan on cookie sheet.
    7. 7
      Bake at 400 degrees for 15 minutes.
    8. 8
      Bake at 350 degrees for 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 03, 2014

      15

      I used fresh rhubarb, diced very small as indicated. However, in the baking process, my rhubarb floated to the top of the mixture and was therefore, baked hard and inedible. So not a success for me I'm afraid :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      55

      This was great! I was worried that it would be too sweet but it was perfect! The only change was to add cinnamon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Custard Pie

    Serving Size: 1 (1149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2593.9
     
    Calories from Fat 1026
    39%
    Total Fat 114.0 g
    175%
    Saturated Fat 43.1 g
    215%
    Cholesterol 566.6 mg
    188%
    Sodium 1731.1 mg
    72%
    Total Carbohydrate 338.6 g
    112%
    Dietary Fiber 14.0 g
    56%
    Sugars 235.1 g
    940%
    Protein 61.6 g
    123%

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