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    You are in: Home / Recipes / Rhubarb Custard Dessert Recipe
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    Rhubarb Custard Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    M&Mers's Note:

    Just in time for rhubarb season! This is a great dessert to take to a family get-together!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Meringue

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      In small bowl, combine all crust ingredients.
    3. 3
      Mix until crumbly.
    4. 4
      Press onto bottom of a 13 by 9 inch baking dish.
    5. 5
      Bake for 15 minutes.
    6. 6
      Meanwhile, in large bowl, combine all filling ingredients, except the rhubarb.
    7. 7
      Beat at medium speed until smooth, about 2 minutes.
    8. 8
      With spoon, stir in rhubarb.
    9. 9
      Pour over hot crust and continue baking for 45-50 minutes or until filling is firm to the touch.
    10. 10
      Remove from oven and increase temperature to 400F degrees.
    11. 11
      In large bowl, beat egg whites until soft peaks form, about 2 minutes.
    12. 12
      Add salt and vanilla.
    13. 13
      Continue beating while gradually adding sugar.
    14. 14
      Beat until stiff peaks form.
    15. 15
      Spread over hot filling (being sure to seal around edges so meringue doesn't shrink as it cools).
    16. 16
      Continue baking for 6-8 minutes or until meringue is golden brown.
    17. 17
      Cool completely; store refrigerated.

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    Ratings & Reviews:

    • on September 09, 2002

      *****I have this recipe and have made it quite often during rhubarb season. It is scrumptous and quick. You can't just have one piece.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Custard Dessert

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 156
    34%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 141.9 mg
    47%
    Sodium 192.5 mg
    8%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.7 g
    194%
    Protein 6.3 g
    12%

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