Rhubarb Custard Crisp #6

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Recipe by Aroostook

This recipe comes from Easy Chef. I love the custard filling.So easy and so tasty. Serve with vanilla ice cream or sweetened whipped cream. Yummy!

Ingredients Nutrition


  1. Preheat oven to 350F Mix rhubarb, sugar and tapioca in a medium bowl.
  2. Allow to set 5 minutes, stirring occasionally.
  3. Beat eggs well and add salt and cream.
  4. Pour into a 9 x 12 inch greased pan or glass baking dish.
  5. Sprinkle with nutmeg.
  6. Blend together crisp ingredients, sprinkle on top of filling.
  7. Bake 40-60 minutes.

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